a spoonful of comfort … todays soup creation 16.-
lambs lettuce salad, forest mushrooms, bio egg, hiässigs lardo 19.-
arancini, saffron from valais, mozzerella 24.-
smoked salmon, avocado, fennel, bergamotte, ikura-mascarpone 25.-
angus-beef-tartare, kaviari cristal caviar, mountain potatoes 48.-
« Geschwelti-plättli » - swiss style apero plate of cold meats, cheeses, dips and warm baby potatoes. for two persons 38.-

Dim Sum … handmade by our good friends at Choisy
basket ( 4 pieces ) … with our X.O chili sauce and soy sauce 18.-

Ha Gau … steamed : prawn
Kai Gao … steamed : chicken
Xialong Bao … steamed : pork with bouillion
Ya Gao … steamed : duck
Sui Mai … steamed : beef
Vegi Gao …. steamed : vegetables
Wor Tip …. panfried : duck
Wan Ton … crispy fried : prawns
Frühlingsrollen …. crispy fried : vegetables

tagliolini, Schlössli prawns « aglio olio e peperoncini » 28.- / 48.-

tagliatelle, veal-bolognese, aged sbrinz 26. / 44.-

barley Graubunden style, bio egg, forest mushrooms, sage butter 19.- / 32.-

alpine pike perch, champignons, horseradish, Dezaley Beurre Blanc 45.-

alpstein chicken, foie gras, leeks, winter trüffles 48.-

angus beef entrecote , alpine herb & roast onion-butter, pommes frites 58.-

gulasch of Thurgau pork cheeks, sour cream, spätzle 49.-

local veal, forest mushrooms, alpine-chimichurri, butter noodles 64.-

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selection of cheese from our cellar 25.-

Felchlin 60 % dark chocolate mousse. 16.- meringue, pickled cherries, pistachio ice cream 16.-

white chocolate crème brûlée apricot-compote 16.-

steamed plum jam and poppyseed dumplings, vanilla sauce 19.-

homemade ice cream per scoop 4.50 vanilla / chocolate / espresso / coconut / pistachio

homemade sorbet per scoop 4.50 raspberry / apricot / pear / lemon